1 Zucchini
10 Asparagus spears
1T Persian Feta (Or if you are a cheese lover add as much as you like!)
10 Mint Leaves & small amount of parsley chopped
15 Hazelnuts - roughly chopped
1/3 Lemon Juice
1/3 Avocado diced
Small drizzle of EVO
Use a peeler to make ribbons of zucchini, blanch asparagus and throw all together.
Ta da!!!
So simple but SOOO delicious!
Im now off to make some beetroot chips so Ill let you know how it goes!
And yes... if you are wondering I will get around to writing about the rest of my holiday..... One day ;)
